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Jacobsen Salt Co.

Black Garlic Ginger Sea Salt

Black Garlic Ginger Sea Salt

Jacobsen's Kosher Sea Salt infused with their house-fermented garlic and Burlap & Barrel's Buffalo Ginger, an heirloom variety grown in Northern Vietnam. This salt has a slightly sweet umami flavor with a punchy hit of ginger. Fancy up a batch of fries, your go-to noodle soup, or use it to season tofu, braised greens, and chicken.

$15.50
$15.50
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Jacobsen Salt Co.

Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, its pure flake and kosher sea salts are a reflection of this place and an attentive, 2.5-week-long salt-making process. JSC takes great pride in bringing customers a product that is truly exceptional – salt that is bright and briny, with a delicate crunch and no bitter aftertaste; a crystallization of craft and care that will bring out the best in every meal.

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