Gingersnap Almond + Hazelnut Butter 4oz
- Reminiscent of your favorite holiday cookie, this nut butter is made from a blend of almonds, hazelnuts, cashews and coconut, then swirled with ginger and molasses.
Ingredients: Almonds, Cashews, Hazelnuts, Unsweetened Coconut, Ginger, Honey, Molasses, Cinnamon, Vanilla Bean + Sea Salt.
- Ground Up Nut Butters began in 2016 when Julie Sullivan returned from Uganda, where she had been overseeing an employment training program for women overcoming poverty. Back in her hometown of Portland, Oregon, she soon recognized the need for a similar program at home. However, she needed a product... Meanwhile, Carolyn had been perfecting recipes for delicious sugar-free, peanut-free nut butters (which she developed due to dietary constraints). The two met, and soon realized that their passions could be combined to create a business centered around social impact. It all started with the simple idea that if you give a womxn an opportunity, the trickle-down effect to her community would be powerful and dramatic.