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Hello! My Name is Tasty

Penguin Random House

  • Here are recipes from Portland’s favorites, Tasty n Sons and Tasty n Alder, the restaurants that reinvented the brunch scene with supremely satisfying dishes.

    Hello! My Name Is Tasty! is going to heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast and if you get thirsty, you can stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
  • Liz Crain & John GorhamLiz Crain & John GorhamLiz Crain is a longtime writer on Pacific Northwest food and drink, a cofounder of the annual Portland Fermentation Festival and is an editor and publicity director at Hawthorne Books in Portland.

    John Gorham was the owner and chef of Tasty n Sons, Tasty n Alder, Toro Bravo, Mediterranean Exploration Company, Plaza del Toro, Shalom Y’all, and BYH Burgers — all located in Portland, Oregon.
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