Thai Almond Sauce
- Plant Bomb Thai Almond is a rift on your classic peanut sauce with a twist. We used almonds instead of peanuts, a more nutrient-dense ingredient. Pairs excellently with bowls, stir fries, noodles, and as a dip! Layered bold flavors build on your palette, enhancing the eating experience.
-Ingredients: Water, almond butter (dry roasted almonds), agave*, coconut aminos* (coconut tree sap, sea salt), lime juice, distilled white vinegar*, coconut cream, sea salt, garlic, ginger root*, coriander*, bird's eye chili*, L-malic acid (naturally derived from apples). *organic ingredients
- Plant Bomb! Hi, I’m Rajiv Harry, a husband, father, wellness coach, and plant-based chef. I created Plant Bomb to make plant-based eating more fun, flavorful and accessible – nutritious food is for everyone! I started cooking at a young age inspired by my father, who shared the Trinidadian recipes that I now get to share with you!
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