- Roons are naturally gluten-free & grain-free. Baked in a nut-free facility. Many people, in fact, have called them "The best macaroons EVER." Choose from Original or Chocolate Espresso. Original The Original, baby! One individually-wrapped Roons (dipped in luscious, semisweet dark chocolate). The pairing of not-too-sweet coconut with not-at-all-bitter chocolate is one seriously perfect combination. Even people who hate coconut LOVE Roons. Couldn't make it up if we tried. Chocolate Espresso There is almost no better pairing on earth than chocolate and coffee... and what better way to do that with our proprietary Guittard chocolate + our favorite local Portland espresso from Stumptown. It's a match made in Roon heaven.
- Roons noticed a severe lack of delicious gluten-free treats on the market all those years ago, and made it their mission to create something that tasted amazing (not like cardboard and definitely not overly sugary sweet) and that had a great shelf life (read: the dessert wouldn’t go bad before you finish reading this sentence) and that didn’t have 392 ingredients and that was affordable.