Jacobsen Salt Co.

Flake Sea Salt

Jacobsen's signature Flake Finishing Salt is the product that put them on the map. Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, their Flaky Finishing Salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you. One of o their favorite applications: sprinkled over warm baguette with butter and Bee Local honey. ""Finishing"" Sea Salt is used to add clean and briny bursts of salinity to a dish, normally added at the end of the cooking process. This flaky sea salt will add a nice textural contrast to any dish you cook.

$16.00

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Jacobsen Salt Co.

Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, its pure flake and kosher sea salts are a reflection of this place and an attentive, 2.5-week-long salt-making process. JSC takes great pride in bringing customers a product that is truly exceptional – salt that is bright and briny, with a delicate crunch and no bitter aftertaste; a crystallization of craft and care that will bring out the best in every meal.

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