Looking for a smooth, suave sauce? Look no further than this one. We’ve fermented the Aji Rico, a pepper native to South America, with sea salt and garlic for a sauce that enhances breakfast dishes and beyond. If this sauce were a person, they’d be wearing gold chains and a bandana for that extra flair.
Heat Level: Medium
Ingredients: Aji Rico Peppers, Balsamic Vinegar, Garlic, Sea Salt
