Arandas Blend

Medium-dark roast | Oaxaca, Mexico

With smooth caramel and a subtle almond finish, it’s as cozy as it sounds. This one’s a dream for espresso lovers—bold, balanced, and super consistent. Pair it with milk, and you’ve got a velvety latte that hits every time.

Roasting notes: Caramel and Almond
Fair Trade, Organically grown
Processing: Fully washed and sun-dried
Grade: High grown, shade grown and naturally cultivated by indigenous growers.
Altitude: 900-1400 meters