Oregon Hazelnut + Almond Butter 4oz
- Did you know 98% of US hazelnuts are grown in Oregon?! This sweet and (slightly) spicy flavor highlights our favorite local crop. Made from a blend of almonds and hazelnuts, it's finished with a toasted hazelnut crunch. We love to use this flavor for a gourmet PB+J or serve it with cheese + charcuterie.
Ingredients: Roasted Almonds, Roasted Hazelnuts, Wildflower Honey, Chili Powder, Vanilla Bean + Jacobsen Sea Salt.
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.
- Ground Up Nut Butters began in 2016 when Julie Sullivan returned from Uganda, where she had been overseeing an employment training program for women overcoming poverty. Back in her hometown of Portland, Oregon, she soon recognized the need for a similar program at home. However, she needed a product... Meanwhile, Carolyn had been perfecting recipes for delicious sugar-free, peanut-free nut butters (which she developed due to dietary constraints). The two met, and soon realized that their passions could be combined to create a business centered around social impact. It all started with the simple idea that if you give a womxn an opportunity, the trickle-down effect to her community would be powerful and dramatic.